Catfish that’s cured, smoked, then fried. Breaded in a house made cornmeal batter & fried. Served on a bed of sauteed asparagus, mushrooms and shallots, in a tomato & peppadew sauce. Topped with Remoulade and Micro Mustard Greens.
Olympia Provisions Andouille Sausage dipped in a corn meal batter and fried on a stick. Served with house made Bacon Honey Mustard and a choice on one of our sides.
Grilled Pork Chop with brussel sprout & potato griddle caked topped with a Shallot Gravy
Hearty stew of Black Eyed Peas, Carlton Farms smoked Ham, with Trinity Veggies served over a bed of white Rice.
Gumbo of shrimp, cod and andouille sausage with peppers, onion and okra served over a bed of white rice and topped with spicy micro greens.