Tender Shrimp sautéed in a savory sauce of shrimp stock, spices, and bacon. Served over white grits & extra sharp cheddar cheese.
Russell St. BBQ Blog
Hearty stew of Black Eyed Peas, Carlton Farms smoked Ham, with Trinity Veggies served over a bed of white Rice.
Gumbo of shrimp, cod and andouille sausage with peppers, onion and okra served over a bed of white rice and topped with spicy micro greens.
Grilled Smoked Pork Loin served over seasonal succatash of delicata squash, lima beans, oyster mushrooms and corn. Served with a plum pecan chutney and topped with cripsy fried onions.
Tender shrimp and chorizo in a savory sauce of shrimp stock, spices, lemon and a touch of cream. Served over Bob’s Red Mill white grits with extra sharp cheddar cheese.