SHRIMP & GRITS

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Tender Shrimp sautéed in a savory sauce of shrimp stock, spices, and bacon. Served over white grits & extra sharp cheddar cheese.

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Hoppin’ John

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Hearty stew of Black Eyed Peas, Carlton Farms smoked Ham, with Trinity Veggies served over a bed of white Rice.

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Gumbo Ya Ya

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Gumbo of shrimp, cod and andouille sausage with peppers, onion and okra served over a bed of white rice and topped with spicy micro greens.

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Grilled Smoked Pork Loin

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Grilled Smoked Pork Loin served over seasonal succatash of delicata squash, lima beans, oyster mushrooms and corn. Served with a plum pecan chutney and topped with cripsy fried onions.

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Shrimp and Grits

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Tender shrimp and chorizo in a savory sauce of shrimp stock, spices, lemon and a touch of cream.  Served over Bob’s Red Mill white grits with extra sharp cheddar cheese.

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Russell Street BBQ

325 NE Russell St.
Portland, OR 97212

503.528.8224
[email protected]