Blue Plate Specials   Monday: Smoked Meatloaf Tuesday: Grilled Shrimp & Cheese Grits Wednesday: Blackened Catfish Thursday: Fried Chicken Breast Friday: Smoked Pork Loin Chops Saturday: Smoked Salt & Pepper Lamb Ribs Sunday: Alabama-Style Smoked Lil’ Chicken

Served with toast or cornbread.
All priced at $12.

Smoked Meatloaf
Fresh ground beef, pork and yes, bacon. Smoked, sliced and grilled to order. Served with our fabulous mashers and one side.
Grilled Shrimp and Cheesy Grits
Grilled wild shrimp with spicy cajun sauce and creamy, cheese grits. Served with one side.
Blackened Catfish
Responsibly farmed catfi sh dredged in our blackened seasoning and grilled. Served with cornbread stuffing (contains bacon and nuts), lemon and one side.
Fried Chicken Breast
A moist and juicy fresh chicken breast brined, breaded and fried. Served with our fabulous mashers and one side.
Smoked Boneless Pork Loin Chops
Brined and smoked loin chops grilled to order over cornbread stuffing (contains bacon and nuts) with peach chutney and one side.
Smoked Salt & Pepper Lamb Ribs
A rack of salt & pepper rubbed, smoked lamb ribs from Sudan Farms. Served simply with sauce on the side, mashed potatoes and your choice of one side.
Alabama-Style Smoked Lil’ Chicken
A whole game hen brined, smoked and dunked in white bar-b-que sauce. Comes with extra sauce, mashed potatoes and your choice of one side.