appetizers
Small size feeds 15-25 people, large size feeds 25-40 people
Texas Caviar with Tortilla Chips sm 30.00 lg 45.00
Time-honored Texas treat of black-eyed peas, sweet onion, celery, red pepper and vinaigrette dressing. Served with fresh tortilla chips.
Pimento Cheese w/ Crostini sm 45.00 lg 60.00
Our pimento cheese is the cream of the crop! Tillamook extra sharp cheddar and cream cheese are the base for mild pimentos and the sweet-heat of peppadew peppers, served with garlic toasts.
Frito™ Pie sm 45.00 lg 60.00
Meaty chili con carne on a bed of crunchy corn chips. Topped with red onions and extra sharp white cheddar.

bbq meats
Local and All-Natural
Choose 2 Meats 7.75 per person
Choose 3 Meats 8.25 per person
House Pulled Pork
Pork shoulder smoked overnight then hand-pulled.
Sliced Smoked Beef Brisket
The leanest cut of brisket, rubbed with house seasoning and smoked overnight.
Sliced Smoked Turkey Breast
Brined for moistness and smoked.
Grilled Smoked Sausages or Hot Links
Locally made smoked sausage or hot links grilled to perfection.
Baby Back Pork Ribs (add $2 per person)
Our famous fall-off–the-bone tender pork ribs, grilled and basted then cut into 2-3 bone portions.
Smoked Beef Ribs (add $4 per person)
All natural meaty ribs rubbed with house seasoning and smoked for hours until tender.
Smoked Tofu
Rubbed with seasoning and smoked.

side dishes
Choose 2 sides 5.50 per person
Choose 3 sides 6.50 per person
Choose 4 sides 7.50 per person
Mess O’ Greens
Fresh kale with sautéed onions and garlic in vegetable broth.
BBQ Beans
Small red beans baked with the classic combo of ketchup, Dijon and some Classic Sauce until caramelized and deeply flavored.
Candied Yams
Tasty yams baked with brown sugar.
Creamy Goodness Macaroni and Cheese
A winning combination of extra sharp Tillamook cheddar, sharp cheddar, Asiago and blue cheeses in the sauce.
Creamy Cole Slaw
House shredded green and red cabbages, carrots and a touch of onion tossed in a mayonnaise-sour cream dressing.
Mom’s Potato Salad
Red potatoes with celery, red onion and hard cooked eggs in a creamy mayonnaise dressing. Yes, this is my Mother’s recipe.
House Tossed Salad
Romaine, carrots and red cabbage mix with your choice of house-made dressings.

breads
Cornbread 50¢/each
Buns 4.50/doz
White Bread 4.25/loaf

sauces
Choice of three included
Additional sauces 25¢ per person
Classic Sauce: A balance of heat and sweet make this the perfect all-around sauce. Might be too hot for sensitive palates.
Killer Sauce: Our Classic Sauce with the added kick of cayenne and chile paste. Not for the faint of heart.
Kind Sauce: The Classic Sauce without chipotles to keep it mild.
Derby Mustard Sauce: The chefs’ creation made with Beaverton Foods grain mustard, brown sugar and spices. Goes very well with seafood and poultry.
North Carolina Vinegar Sauce: In the Carolinas, this is the only sauce there is! Cider vinegar punched up with chile flakes and toned with brown sugar.

sandwich buffet
Choose from the following for 9.75 per person.
*Add 3-bone baby back pork ribs 3.00 per person.
Your Choice of Two Meats:
Pulled Pork, Beef Brisket, Smoked Turkey or Smoked Tofu
Choice of Two Sauces:
Classic, Killer, Kind, Derby Mustard or North Carolina
Vinegar Sauces
Choice of Two Sides:
Cole Slaw, BBQ Beans, Meaty Beans, Mess O’ Greens, Candied Yams, Potato Salad, Macaroni and Cheese or Green Salad
with buns, pickles, and (onions on request)

beverages
Canned Soda 1.25
Cold Hot Lips Natural Soda 2.50

desserts
Minimum 1 dozen any flavor cookie, brownie and mini cupcakes
Pecan Pie 18.00
Banana Pudding 4.00 per person
10 person minimum
Seasonal Fruit Crisp 4.00 per person
10 person minimum
Brownies 18.00/doz

service ware
Place Settings (compostable plate, fork, knife, and napkin) 75¢ per person
Compostable cups 25¢ each
Wet-Nap 25¢ each
Serving Utensils 2.00 each

details
Orders must be received by 2:00 PM at least 48 hours in advance • Only the Restaurant Menu is available for same-day pick-ups